Ingredients:
1/2 litre apricot puree (sweetened and strained)
100 gm sugar
125 ml water
4 egg yolks
350 ml cream
Praline
100 gm almonds
100 gm sugar
Method:
Puree apricots. Dissolve sugar in water and cook for 5 minutes. Pour into
beaten yolks. Whisk until thick. Cool.
Add cream. Stir well. Freeze, beating at regular intervals until set.
Serve with praline.
To make praline, melt sugar in a heavy pan. Add almonds.
Cook over a gentle flame for about 10 minutes.
Pour onto an oiled tray. Allow it to set.
Crush with a rolling pin and sprinkle over ice cream before serving.
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Posted By Chefs Menu to A New Place For Recipes at 1/19/2012 09:47:00 PM
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