Ingredients:
3 Potatoes, peeled
1/2 tsp Red chilli powder
1 tsp Roasted cumin powder
1 tsp Chaat masala
Tamarind chutney
Mint chutney
Chopped coriander leaves for garnish
Optional garnish - chopped onion, tomato julienne, fresh pomegranate seeds
Oil for frying
Method:
Dice potatoes into a fairly large dice - 3/4 to 1 inch cubes.
Heat oil in a wok and deep fry potatoes, till golden brown and cooked
through.
Drain on paper.
In a bowl, place the fried potatoes and toss with red chilli powder, cumin
powder, chaat masala
Add mint chutney, tamarind chutney according to taste and toss to coat
evenly.
Serve, with toothpicks, in individual bowls, garnished with coriander
leaves.
You can also additionally garnish with chopped onion, tomato julienne or
pomegranate.
--
Posted By Chefs Menu to Free recipe exchange and online cookbook at
2/23/2012 10:34:00 PM
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